How can food waste be reduced and food production become more sustainable? Louise Bartek is a PhD student at the Swedish University of Agricultural Science (SLU). She examines ways to combat food waste where possible and how to valorise it where necessary. Department & Group: Department of Energy and Technology Supervisors: Mattias Eriksson (main supervisor), Ingrid Strid, and Pedro Brancoli Dissertation title (as for now 😀) Environmental assessment of food waste recovery and valorisation of food by-products Topic – in brief Sustainable food systems and Life Cycle Assessment (LCA) How can we produce more food from the resources we already have? And how can we decrease the environmental impacts of…