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#2 Ching Yue Chow: Sensory sciences in children
Ching is an industrial PhD student between the University of Copenhagen and Arla Foods. She tries to understand food textural preferences in children and how these develop as the kids grow older.
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#4 End of e-mail procrastination
How to avoid e-mail procrastination? Why speak about e-mails? Because the little icon on the bottom right corner of your screen can be a killer for deep work! And deep work is what we need, when we want to get things done. When we get an e-mail, I think this is what happens: Disruption: We are disrupted and our thinking shifts from our actual task or plan to the content of the e-mail. And we choose neither content nor timing. Associations: The content, the sender – within milliseconds all that creates hundreds of images, words, and feelings that we now have to deal with. Action: Our mind ends up doing…
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#1 Lydia Beyers: Solarpflicht fΓΌr Bestandsbauten
Lydia ist gelernte Architektin und schreibt ihre Doktorarbeit an der Brandenburgisch Technischen UniversitΓ€t Cottbus-Senftenberg. Sie forscht zur kommenden Solarpflicht im Zuge von Dachsanierungen und stellt sich Fragen ΓΌber deren Umsetztung in der Praxis.